Bloody Breakfast Tea
Yield: 1 cocktail (about 6 oz.) Created by Jason Lee, Mixologist Dark, citrusy, and just a little spooky. This spirited take on afternoon tea pairs bold Earl Grey with blood...
Read recipeDiscover delicious ways to incorporate tea into your cooking and beverages.
Yield: 1 cocktail (about 6 oz.) Created by Jason Lee, Mixologist Dark, citrusy, and just a little spooky. This spirited take on afternoon tea pairs bold Earl Grey with blood...
Read recipe
(Makes about 9 oz.) Ingredients 5 oz. Freshly Brewed Buccaneer 1 1/2 oz. Christian Brothers V.S.O.P. Brandy 1 oz. TOSCHI Nocello Liqueur 1 1/2 tsp. Local Honey 1/2 Orange Slice...
Read recipe
Yield: 16 oz. Warm, cozy, and made for slow fall mornings. This twist on classic bread pudding combines soft brioche, tender apples, cinnamon, and strongly brewed apple tea for an...
Read recipe
Yield: 8 oz. Warm, soothing, and golden in every sip. This comforting blend of turmeric and spices simmers gently into milk for a cozy cup that's perfect for slowing down...
Read recipe
From Tales of the Cocktail July 16-20 2008 Ingredients: *Please prepare using local, organic, and seasonal products when feasible. 1 ½ oz Hendrick’s Gin 1 oz Lemon Sour* ½ oz...
Read recipe
Yield: 16 oz. Ingredients: *Please prepare using local, organic, and seasonal products when feasible. 2 cups strained tomatoes ¼ cup packed light brown sugar ¼ cup onion, minced 3 cloves...
Read recipe
Makes about 36 Cookies Ingredients: 2 cups bleached all-purpose flour 1 ½ teaspoons ground ginger ½ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) unsalted butter, at room...
Read recipe
A simple sunny day recipe ~ Enjoy! SerendipiTea “Creamsicles” ©Tea Life dba SerendipiTea May 2011 Yields: 6 Pops Ingredients: Milk, 1%: 2 cups Light Cream: 1 cup Cane Sugar or...
Read recipe
INGREDIENTS 4 ounces of chilled Créme á l'Orange by SerendipiTea brewed double strength (See further below.) 1 ounce of Tangueray gin 1/2 ounce Triple Sec 2 ounces of Blood Orange Italian Soda...
Read recipe
Ingredients 1 ¾ oz Oxley Gin ¾ Grand Marnier ¾ lemon lime juice 1 oz SerendipiTea Ruby Sipper Directions Shake and serve up. Garnish with orange twist.
Read recipe
© Tea Life dba SerendipiTea May 2011 Yield: 6 portions served in a brown lunch bag SerendipiTea’s Sweet Tea Salt Ingredients: SerendipiTea’s Kukicha Hatsukura*, ground — 1 part Sea Salt,...
Read recipe
Ingredients 3 ounces SerendipiTea’s Assam GBOP – double strength ** 4 ounces Fresh apple cider - cold 1 teaspoon Brown sugar 1 ounce Crown Royal Maple Whisky Dash of apple...
Read recipeNo recipes match that tag yet.