Ingredients
- 3 ounces SerendipiTea’s Assam GBOP – double strength **
- 4 ounces Fresh apple cider - cold
- 1 teaspoon Brown sugar
- 1 ounce Crown Royal Maple Whisky
- Dash of apple bitters
- 3-5 Ice cubes
DIRECTIONS
**Brew 1 teaspoon of Assam GBOP tea to 4 ounces of water, steep for 3 minutes. Strain. Refrigerate.
Put all the ingredients in a high-powered blender. Blend until frosty cold. Pour into a tall glass. Sip and enjoy!
Created by Judith Krall-Russo – Food Historian & Tea Specialist