Turmeric Chai
Another generous, warming spice blend designed to complement milk & delicious as a stand-alone. According to a National Library of Medicine abstract: Curcumin-is an effective ingredient in turmeric with anti-inflammatory property plays an important role in protecting the joints again destructive factors. Gingerols and piperine are the effective ingredients of ginger and black pepper, which may potentially enhance and sustain the effect of curcumin in this direction.
Water Temperature
212°F / 100°C
Serving Size
1 tsp
Steep Time
5 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat.
- Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
- Heat water to a rolling boil (approximately 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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