Masala Chai T-Bags
Our Masala Chai recipe inspired by the haunting calls of the Chai Walla trolling the Train Stations in Northern India. Another rich, warming, generous spice tea designed to compliment milk & good enough to stand alone.
Retail Boxes of 20 x 3 g Certified Organic Single Serve Tea Sachets made from soilon, a sustainably sourced, biodegradable plant-based material.
Bulk Bag of 50 x 3 g Certified Organic Single Serve Tea Sachets made from soilon, a sustainably sourced, biodegradable plant-based material. Options: With or Without Tea Caddy (5" black storage tin).
Buy in Bulk ~ Save a Bundle while Reducing Your Footprint!
Chai Rum Toddy (Makes two servings)
2 Masala Chai T-Bags from SerendipiTea
3 oz. aged rum
2 tsp. honey, or to taste
1/2 oz. fresh lemon juice
2 Cinnamon Sticks
Steep two cups of Masala Chai. To each cup add half the rum, honey and lemon juice. Garnish with cinnamon sticks.
Water Temperature
212°F / 100°C
Serving Size
1 sachet / 8-12 oz
Steep Time
5 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat to a rolling boil (212°).
- Place a Single Serve T-sachet in your cup, pour water from kettle over T-sachet.
- Steep up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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