Pu'Erh Sticky Rice Tuo Cha
Introducing Tuo Cha with a Twist. Prior to being compressed into mini nuggets, Pu'Erh leaves were blended with small amounts of Nuo Mi Xiang (Semnostachya menglaunsis), an herb's which is indigenous to Yunnan. The aroma of this herb's crushed leaves resembles sticky rice. When these mini tuo cha are steeped, a deliciously unique sweet & savory taste of rice & tamari will be experienced. Get it while it lasts!
*remove tissue wrap before steeping*
4 oz. box includes approx. 24 units
1 oz. tin includes approx. 6 units
1 lb. bag includes approx. 95 units
Water Temperature
212°F / 100°C
Serving Size
1 tsp / 8oz
Steep Time
5 minutes
Caffeine
Steeping Instructions

A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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