Pai Mu Tan, PF
Pai Mu Tan, also known as White Peony & Bai Mu Dan, consists of two young leaves & the downy bud of the Dai Bai varieties of tea plants picked in spring in Fujian Provence. The golden liquid is smooth & flowery with a hint of earthiness.
Our PF (pekoe fanning) is not as delicate or nuanced as full leaf & bud as these have been expertly reduced to smaller bits in order to provide more robust flavor.
Water Temperature
185°F / 85°C
Serving Size
1 tsp / 8 oz
Steep Time
1 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat.
- Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
- Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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