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Osmanthus Oolong
$14.00
Origin: Taiwan
Estate: Nantou, Taiwan
A winner! This lightly oxidized jade oolong from Taiwan's famed Nantou Province is gently scented with fragrant Osmanthus petals. Tightly rolled, deep green leaves create a sweet, fruity, golden cup with liquor featuring juicy apricot notes & a lingering buttery mouth feel.
Ingredients:
Oolong Tea
Water Temperature
195°F / 91°C
Serving Size
1 tsp / 8 oz
Steep Time
1 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water.
- Heat water until below boiling (approximately 195-205°).
- 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
- Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
- Pour heated water over leaves, steep for 30 seconds - 1 minute.
- Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting.
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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