Spicy, warm & deep. SerendipiTea's unique masala chai recipe with French Vanilla, a smoky touch & a spirited kick.Yes you Can-Can try it with steamed milk & honey or enjoy it straight-up.
Ingredients:Black Pepper (Organic), Cardamom (Organic), Chinese Black Tea (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Vanilla Flavor (Natural), Vietnamese Black Tea
Water Temperature
212°F / 100°C
Serving Size
1 tsp
Steep Time
5 minutes
Caffeine
Steeping Instructions
Fill kettle with fresh water, then heat.
Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
Heat water to a rolling boil (approximately 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.