Hojicha Powder Regular Roast

$25.00

Water Temperature

140°F

Serving Size

2.5 tsp

Steep Time

3 minutes

Caffeine

Steeping Instructions

1. Fill kettle with fresh water, then heat.

2. Warm tea cup or bowl with a little hot water, discard. Pour hojicha through a fine-mesh sifter into the cup or bowl (2 grams or 1/2 teaspoon per cup), loosening any clumps. For a thicker cup, increase amount of hojicha up to one teaspoon.

3. Pour about 2 ounces of water (fill 1/3 cup of cup or bowl) that is approximately 175˚ (cooler than boiling) over the tea powder.

4. Whisk rapidly in an M or W formation (as if beating eggs) to make a frothy broth.

5. Add about 4-6 more ounces of the heated water.

6. Enjoy!

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A Note on our Packaging

We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

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