This lightly oxidized oolong from the Song Bo region in Nantou is produced year-round. Enjoy the unique blossom-like fragrance which is reminiscent of lilac & orchid, then taste the prominent honey & pineapple notes.
Ingredients:Oolong Tea
Water Temperature
195°F / 91°C
Serving Size
1 tsp / 8 oz
Steep Time
1 minutes
Caffeine
Steeping Instructions
Fill kettle with fresh water.
Heat water until below boiling (approximately 195-205°).
2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
Pour heated water over leaves, steep for 30 seconds - 1 minute.
Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting.
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.