The classic Chinese flat leaf, pan fired green tea from Hangzhou in Zhejiang Province is also known as Lung Ching or Longjing. Smooth, aromatic & intriguing. Considered the standard bearer for Chinese green tea.
Ingredients:Chinese Green Tea (Organic)
Water Temperature
180°F / 82°C
Serving Size
1 tsp / 8 oz
Steep Time
3 minutes
Caffeine
Steeping Instructions
Fill kettle with fresh water, then heat.
Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.