Celebration Jasmine
Making its debut at World Tea East, October 2013! Organic jasmine pearls, rose & cornflower petals:
A celebratory tea of extraordinary quality & taste for all occasions when only the best will do. This exclusive blend was created by The Tea House Times (www.theteahousetimes.com) in collaboration with SerendipiTea.
Gail Gastelu, Founder & Publisher/Editor in Chief of The Tea House Times, reminds us that "each serving provides multiple steeps revealing a different character with each steep". She adds, "What I find so interesting is that the first steep reveals a light rose fragrance & surprising bit of sweetness. With additional steeps the rose dissipates & the jasmine sings."
Water Temperature
190°F / 88°C
Serving Size
1 tsp / 8 oz
Steep Time
3 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat.
- Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
- Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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