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      Purchase Matcha Ceremonial Grade 100g

      Matcha Ceremonial Grade 100g

      Origin: Japan
      Estate: Kagoshima Region
      Organic & Kosher

      Ingredients:
      Japanese Green Tea

      SerendipiTea's certified organic Ceremonial Matcha is Japanese shade-grown tencha (green tea) made from Ichibancha (first harvest) leaves that are milled to a super fine powder. Perfect for formal tea ceremonies & serious matcha lovers.

      Delight in the vibrant, jade green color & enjoy the mild sweetness of this special cha. Astringency from the catechins perfectly balances the sweetness from the L-theanine amino acids ultimately delivering a smooth, creamy texture when whisked to a delicate froth in one's preferred bowl. 

      Unopened matcha will keep in a freezer for up to a year. Opened bags will keep in a freezer for up to three months without significant loss of qualityAlternatively, refrigerated matcha stored in an air-tight container, or our zip-lock bag, is best consumed within a week after opening. 

      In keeping with our GREEN mission, the packing of our organic ceremonial grade Matcha into resealable opaque bags is done at the tea garden/factory we work with in Japan. 

      • 3.42 oz. (100g) Resealable Bag; makes approx. 45 cups.

      See further below for detailed Steeping Instructions

      In Stock

      $70.00 each

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      Steeping Instructions

      1. Fill kettle with fresh water, then heat.

      2. Warm tea cup or bowl with a little hot water, discard. Pour matcha through a fine-mesh sifter into the cup or bowl (2 grams or 1/2 teaspoon per cup), loosening any clumps. For a thicker cup, increase amount of matcha up to one teaspoon. 

      3. Pour about 2 ounces of water (fill 1/3 cup of cup or bowl) that is approximately 175˚ (cooler than boiling) over the tea powder.

      4. Whisk rapidly in an M or W formation (as if beating eggs) to make a frothy broth.

      5. Add about 4-6 more ounces of the heated water.

      6. Enjoy!



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