Matcha Culinary Grade
SerendipiTea's certified organic culinary Matcha is Japanese shade-grown tencha (green tea) that is milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies. For a great tasting anti-oxidant boost on the run, place 4-5 ice cubes, a teaspoon of our Matcha & 1 cup cool water in your travel cup then shake, shake, shake. Or, in a cocktail shaker add same ratio of cubes, Matcha & water then shake with enthusiasm ~ pour over ice for a delicious, healthy treat.
Unopened matcha will keep in a freezer for up to a year. Opened bags will keep in a freezer for up to three months without significant loss of quality. Alternatively, refrigerated matcha stored in an air-tight container, or our zip-lock bag, is best consumed within a week after opening.
In keeping with our GREEN mission, the packing of our organic culinary grade Matcha into resealable opaque bags is done at the tea garden/factory we work with in Japan.
Unsweetened Matcha Latte Recipe
- Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup or mug.
- Mix approximately 1 tablespoon of hot water into the Matcha using the back of a spoon or a Matcha whisk (see accouterments), making a smooth paste without lumps.
- Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is reached.
- Add to Matcha & serve.
- Sweeten to taste if desired.
3.42 oz. (100g) Resealable Bag; makes approx. 45 cups
1.1 lb. (500g) Bulk Bag makes approx. 175 cups
Bulk option (500 g/1.1 lb. bag) with caddy or without caddy.
Water Temperature
140°F
Serving Size
2.5 tsp
Steep Time
3 minutes
Caffeine
Steeping Instructions
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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