Kenyan Black
Medium-bodied, mildly malty black tea from Milima Estate located in the Kericho District in SW Kenya. The central belt of northern Kericho is Kenya's largest tea producing region where orthodox production is prized. This high-grown clonal found at approximately 6,000 feet above sea level delivers wafts of floral aroma & a bright, copper colored cup. (GFOP)Thoroughly enjoyable ~ Cheers!
Water Temperature
212°F / 100°C
Serving Size
1 tsp / 8 oz
Steep Time
5 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat.
- Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
- Heat water to a rolling boil (approximately 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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