Black Jack
Fruity, tart & flavorful. Well worth the gamble.
Hard Black Jack Recipe
Ingredients:
SerendipiTea's Black Jack Tea
100% Apple Juice
Hard Apple Cider - cold
Spiced Cherry Bitters
First brew the Black Jack Tea from SerendipiTea in apple juice. For every 6 ounces of juice use 2 teaspoons of tea.
Bring juice to a boil then pour over tea. Brew for 6 minutes. Strain and chill.
When ready to serve pour 3 ounces of black tea infused apple juice in a glass ~ add 3 ounces of cold hard cider.
Stir and add 1-2 dashes of spiced cherry bitters.
Garnish with an apple slice.
Enjoy!! Thanks to Judith Krass-Russo (www.teafoodhistory.com) for this deliciousness.
Water Temperature
212°F / 100°C
Serving Size
1 tsp / 8 oz
Steep Time
5 minutes
Caffeine
Steeping Instructions
- Fill kettle with fresh water, then heat.
- Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
- Heat water to a rolling boil (approximately 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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