Dating back to the Ming Dynasty, Gai Wans are 3 piece Chinese tea cups made up of a bowl, a lid and a saucer. Place tea leaves directly in the cup, pour heated water over the tea, cover while steeping, then lift the Gai Wan to sip leisurely using the lid as a filter by tilting slightly downward. Refresh the Gai Wan for as many cups as desired.
White Ceramic; Capacity: 6 oz.
