Thumbnail Filmstrip of Iron Goddess of Mercy Images
Iron Goddess of Mercy celebrates the Chinese Goddess of Mercy, Guanyin (or Ti Kuan Yin) who, according to legend, appeared to a poor farmer in a dream. She told him about a cave behind a rundown temple where treasure awaited. In the cave the farmer found a single tea shoot which he planted in his field. He nurtured it into a large bush from which the finest tea was produced.
Tightly rolled deep chestnut-colored leaves from Fujian Province steep to a clear amber liquor. Tender woody notes of this slow roasted Oolong intermingle with toasty, peach-pit overtones & a long, sweet ffinish. Medium Oxidation.
Oolong Tea (Organic)
1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 195-205°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting*
