Also known as longevity eyebrow or sow mee, Shou Mei is
harvested later & has fewer tips & more leaf than other white teas. The
large, green & light brown hued leaves steep to a light yellow-orange
infusion. This smooth, earthy cuppa with mellow, nutty notes & sweet finish
is sure to delight tea enthusiasts.
White Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.