Pai Mu Tan, also known as White Peony & Bai Mu Dan,
consists of two young leaves & the downy bud of the Dai Bai varieties of
tea plants picked in spring in Fujian Provence. The golden liquid is
smooth & flowery with a hint of earthiness. Our PF (pekoe fanning) is not
as delicate or nuanced as full leaf & bud as these have been expertly reduced
to smaller bits in order to provide more robust flavor.
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Ingredients:
Pai Mu Dan (Organic), White Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.
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