Pai Mu Tan, also known as White Peony & Bai Mu Dan, consists of two young leaves & the downy bud of the Dai Bai varieties of tea plants picked in spring in Fujian Provence. The golden liquid is smooth & flowery with a hint of earthiness.
White Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.