The elegant, long leaves of this pan-fired
green tea from Vietnam's mountainous central province of Ha Giang deliver
fleeting minty aromas with pronounced floral & herbacious notes. Shan Tuyet
(High Snow Mountain) is made from the Ancient Shan cultivars which grow up to
50 feet tall at elevations of approximately 4,000 feet.
|
|
|
|
|
Ingredients:
Vietnamese Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
|
|