Radella Estate, renowned for producing the finest green teas in Sri Lanka, is located at elevations spanning 4,500 to just over 6,000 feet in the famed Dimbula region. SerendipiTea is pleased to offer beautifully curled, deep verdant ribbons of goodness from this remarkable award-winning garden. Don't miss out on the experience!
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Ingredients:
Ceylon Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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