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What first seems criminal, the palate reveals as genius. The luxurious earthiness of Pu-erh serenely cloaks a beautiful Jasmine scented pouchong creating a setting of contrast & resolution.
Ingredients:
Jasmine (Organic), Jasmine Petals (Organic), Pouchong (Organic), Pu-erh (Organic)
Steeping InstructionsJasmine (Organic), Jasmine Petals (Organic), Pouchong (Organic), Pu-erh (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Or Heat water until just below boiling (190° - 205°). Steep 1 teaspoon (3 g/8 oz. cup) up to 5 minutes; refresh as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.