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Making its debut at World Tea East, October 2013! Organic jasmine pearls, rose & cornflower petals:
A celebratory tea of extraordinary quality & taste for all occasions when only the best will do. This exclusive blend was created by The Tea House Times (www.theteahousetimes.com) in collaboration with SerendipiTea.
Gail Gastelu, Founder & Publisher/Editor in Chief of The Tea House Times, reminds us that "each serving provides multiple steeps revealing a different character with each steep". She adds, "What I find so interesting is that the first steep reveals a light rose fragrance & surprising bit of sweetness. With additional steeps the rose dissipates & the jasmine sings."
Ingredients:
Cornflower, Jasmine Dragon Phoenix Pearls (Organic), Rose Petals (Organic)
Steeping InstructionsCornflower, Jasmine Dragon Phoenix Pearls (Organic), Rose Petals (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 190°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.