Elegant & refined. What truly good uncluttered flavored teas are all about. Distinct Cassis (black currant) paired with Anhui Province Black Tea.
Black Currant Flavor (Nature Identical), Chinese Black Tea (Organic), Safflower Petals
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.