Variations of Mozambique Black Tea, Blackberry Leaves, Blueberry, Apple, Blueberry Flavor (Natural), Hibiscus, Rose Hips & Orange Peel.
Recipe from Judith Krall-Russo
4 ounces of cold brewed SerendipiTea's Black & Blue
2 ounces of cold Simply Limeade
1 ounce of Tanqueray gin (or gin of your choice)
Put one or two crushed ice cubes in a glass. Add the Black & Blue then the Simply Limeade and the Tanqueray gin. Stir. Garnish with a lime wedge.
To make a non-alcoholic beverage eliminate the gin.
Apple (Organic), Blackberry Leaves, Blueberry, Blueberry Flavor (Natural), Hibiscus (Organic), Orange Peel (Organic), Rose Hips (Organic), Mozambique Black Tea
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.