INGREDIENTS
- 4 ounces of chilled Créme á l'Orange by SerendipiTea brewed double strength (See further below.)
- 1 ounce of Tangueray gin
- ½ ounce Triple Sec
- 2 ounces of Blood Orange Italian Soda
- Squeeze of lemon
- Dash of orange bitters
- Orange peel garnish (optional)
DIRECTIONS
In a glass filled with ice pour in the tea, gin, triple sec, and soda. Stir. Add a squeeze of fresh lemon and a dash or two of orange bitters. Garnish with orange peel.
Brew the tea 2 teaspoons to 6 ounces of water.
Created by Judith Krall-Russo - Food Historian and Certified Tea Specialist
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