Introducing Tuo Cha with a Twist. Prior to being
compressed into mini nuggets, pu erh leaves were blended with small amounts of
Nuo Mi Xiang (Semnostachya menglaunsis), an herb's which is indigenous to Yunnan.
The aroma of this herb's crushed leaves resembles sticky rice. When these mini
tuo cha are steeped, a deliciously unique sweet & savory taste of rice
& tamari will be experienced. Get it while it lasts!
*remove tissue wrap before steeping*
4 oz. box includes approx. 24 units
1 oz. tin includes approx. 7 units
1 lb. bag includes approx. 95 units
One tuo-cha is good for a small pot or several cups over. Simply unwrap the tissue covering, place the tuo-cha in the chosen vessel and pour rolling boil water (212°). Or Heat water until just below boiling (190° - 205°). Refresh with water as often as desired.