An earthy, distinct aroma with a taste that reminds you from where life stems. This truly Black (Cooked) Tea is often aged in specially designed caves or climate controlled rooms during & after undergoing a "composting" procedure through which helpful Bacteria growth is encouraged by introducing moisture to drying piles of tea leaves which are regularly turned & tended. The result being Pu-erh's distinct flavor & bouquet, high level of anti-oxidants & probiotics. A Yunnan Province offering.
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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