An earthy, distinct aroma with a taste that reminds you from where life stems. This truly Black (Cooked) Tea is often aged in specially designed caves or climate controlled rooms during & after undergoing a "composting" procedure through which helpful Bacteria growth is encouraged by introducing moisture to drying piles of tea leaves which are regularly turned & tended. The result being Pu-erh's distinct flavor & bouquet, high level of anti-oxidants & probiotics. A Yunnan Province offering.
|
|
|
|
 |
|
|
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°) or until just below boiling (190° - 205°). Steep 1 teaspoon (3 g/8 oz. cup) up to 5 minutes; refresh as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
|
|
