This precious tea from Fujian
Province is made solely of plump, downy buds. Said to be picked only two days
of each year, it gifts us with a sweet, light fragrance & dry, nuanced sweetness.
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Ingredients:
White Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.
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