This rare tea from the Fujian Province, is made with only buds. Said to be picked on two days of the year only. Sweet, light fragrance with subtle flavor & nuances.
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180 - 185°). Steep 2-3 teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, 3-5 minutes for the subsequent steeps, refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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