Apple (Organic), Chicory Root Roasted (Organic), Hibiscus (Organic), Licorice Root (Organic), Peach (Organic), Peach Flavor (Organic), Rose Hips (Organic), White Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.