Apple (Organic), Apple Flavor (Natural), Apricot (Organic), Ginger (Organic), Hibiscus (Organic), Orange Peel (Organic), Pai Mu Dan (Organic), Rose Hips (Organic), White Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180 - 185°). Steep 2-3 teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, 3-5 minutes for the subsequent steeps, refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.