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Vietnamese Thanh Tra Green
Vietnamese Thanh Tra Green

Origin:  Vietnam
Kosher
Thanh Tam Cultivar

Long, elegant roasted green leaves made from the Oolong Cultivar “Thanh Tam” in the Vietnamese style. From the Moc Chau region of northern Son La Province, this gem makes a bright, citrusy & fruity cuppa with an intoxicating fragrance.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • .75 - 1 oz. tin makes approx. 10 cups
  • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

    Price: $14.00

    Quantity:       



    New Packaging!

    Steeping Instructions:

    1. Fill kettle with fresh water, then heat.

    2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

    3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.

    *Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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