Vietnamese Red Oolong

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Vietnamese Red Oolong

Origin: Vietnam
Kim Tuyen Cultivar
Kosher

Moc Chau region in Son La Province is a breathtakingly beautiful mountainous area covered with tea gardens & farms. We are very pleased to offer this special "red" oolong from Mr. Hau's exquisite garden. Made from the Kim Tuyen cultivar which was brought to Vietnam from Taiwan in 1994, this high mountain, medium-oxidized, rolled oolong makes a golden amber liquor with the gentle sweetness of honey & toasted rice. Produced only in summer & in autumn.

4 oz. box makes approx. 50 cups
1 lb. bulk bag makes approx. 175 cups
.75 - 1 oz. tin makes approx. 10 cups
Some blends are lighter than others; Tin size 2.5″ w x 1″ h
1 oz. Sample makes approx. 10 cups

*see Tea Caddy for storage option*

Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

Price: $10.00

Quantity:

Ingredients:

Oolong Tea

Steeping Instructions:

1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 195-205°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.

*Oolong leaves are traditionally steeped several times per sitting*

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030