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Made in the pearl or gunpowder tradition, hand-rolled into small pellets that unfurl into long green banners of satisfaction. Mildly smoky tea with a fresh, clean palate.
Ingredients:
Chinese Green Tea (Organic)
Steeping InstructionsChinese Green Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.