Steeping Instructions
1.Use a butter knife to scoop 5 grams of tea from the Tea Cake
2. Put the Tea into a cup, gai wan or tempered glass
3. Pour 5-6 oz. of boiling water over the tea, rinse leaves & discard liquid
4. Repeat, steep for 3-10 seconds & enjoy
5. Repeat & each time leaves are re-steeped add a few more seconds
6. With this "touch & go" style you can steep as many times as you like