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Home » Shop » » China » Puerh Sticky Rice Tuo Cha
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Puerh Sticky Rice Tuo Cha
Puerh Sticky Rice Tuo Cha

Origin:  China
Limited Supply/Kosher

Introducing Tuo Cha with a Twist. Prior to being compressed into mini nuggets, pu erh leaves were blended with small amounts of Nuo Mi Xiang (Semnostachya menglaunsis), an herb's which is indigenous to Yunnan. The aroma of this herb's crushed leaves resembles sticky rice. When these mini tuo cha are steeped, a deliciously unique sweet & savory taste of rice & tamari will be experienced. Get it while it lasts!

*remove tissue wrap before steeping*
4 oz. box includes approx. 24 units
1 oz. tin includes approx. 7 units
1 lb. bag includes approx. 95 units


  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • .75 - 1 oz. tin makes approx. 10 cups
  • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
  • 1 oz. Sample makes approx. 10 cups

*see Tea Caddy for storage option*

Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

Price: $14.00

Quantity:       



New Packaging!

Ingredients:

Pu-erh

Steeping Instructions:

One tuo-cha is good for a small pot or several cups over. Simply unwrap the tissue covering, place the tuo-cha in the chosen vessel and pour rolling boil water (212°). Or Heat water until just below boiling (190° - 205°). Refresh with water as often as desired.
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