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    Pouchong

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      Purchase Pouchong

      Pouchong

      Origin: Taiwan
      Estate: Wen Shan
      Kosher

      Ingredients:
      Pouchong Tea

      There is nothing quite like the intoxicating floral aroma of Pouchong. Very lightly oxidized tea that sits between green & oolong. Long, slightly twisted, bright, deep green leaves steep to a clear honey color that tastes like mildly sweet melon, very cool in the throat & refreshing.

      See further below for detailed Steeping Instructions

      $12.00 each

      •  

      Steeping Instructions

      1. Fill kettle with fresh water, then heat.

      2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps long, up to 4 minutes. *see Oolong section for more information.

      *Oolong leaves are traditionally steeped three times per sitting*

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.