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Origin:  Japan

Roasted Barley! This Japanese standard is delicious hot & cold. Chilled Mugicha is a refreshing staple found in the fridge of many Japanese homes during the hot months of Summer. In Korea it is called Bori Cha.

Caffeine-free with a subtle sweetness, Mugicha is perfect for the kids...but you might not want to share, it's that good.

IMPORTANT NOTE: Barley contains Gluten. Mugicha should be avoided by individuals on Gluten-Free diets or with Gluten-related health issues.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

    Price: $10.00


    New Packaging!


    Roasted Barley

    Steeping Instructions:

    1. Fill kettle with fresh water & heat.

    2. Warm teapot with a little hot water, discard.

    3. Heat water to rolling boil (212°). Using ration of 1 tablespoon of Mugicha to 1 cup boiled water, steep to personal taste. Strain then Enjoy!

    OR, using same ratio add Mugicha to pot of boiled water, reduce heat then simmer for 20 minutes. Strain then Enjoy!

    For Iced Mugicha, use same ration. Add Mugicha to pitcher of water, chill in refrigerator overnight. In the morning strain then ENJOY!

    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030