The crisp, clean notes of this traditional Arabian digestive known as Shai b'Nanah have been enjoyed for centuries.
For an authentic brew sweeten this blend of Gunpowder & Mints with sugar & pour from a height of 2-3 feet into gold-rimmed glass teacups.
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Ingredients:
Chinese Green Tea (Organic), Peppermint (Organic), Spearmint (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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