The crisp, clean notes of this traditional Arabian
digestive, also known as Maghreb or Touareg mint tea, have been enjoyed for
centuries.
For an authentic brew sweeten this blend of Chinese Green Gunpowder & Mint
with sugar & pour from a height of 2-3 feet into gold-rimmed glass teacups.
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Ingredients:
Chinese Green Tea (Organic), Peppermint (Organic), Spearmint (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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