Spicy, warm & deep. SerendipiTea's unique masala chai recipe with French Vanilla, a smoky touch & a spirited kick.
Yes you Can-Can try it with steamed milk & honey or enjoy it straight-up.
Black Pepper (Organic), Cardamom (Organic), Chinese Black Tea (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Vanilla Flavor (Natural), Vietnamese Black Tea
Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.