your day with a delicious, warm bowl of Matcha whisked to a beautiful foamy
froth. SerendipiTea’'s certified organic Matcha is Japanese shade-grown tencha
(green tea) that is milled to a super fine powder. Perfect for baking &
culinary recipes or for making lattes & smoothies. Place 4-5 ice cubes, a
teaspoon of our Matcha & 1 cup cool water in your travel cup & shake
shake shake for a great tasting anti-oxidant boost on the run. Or, in a
Cocktail Shaker add same ratio of cubes, Matcha & water as above then shake
with enthusiasm ~ pour over ice for a delicious, healthy treat.
keeping with our GREEN mission, the packing of our organic culinary grade
Matcha is now being done at origin, at the tea garden/factory we work with in
Bulk option (500 g/1.1 lb. bag) packed with complimentary storage tin.
Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of
a spoon or a Matcha whisk (see accouterments), making a smooth paste without
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is
*Add to Matcha & serve.
*Sweeten to taste if desired.
- 3.42 oz. (100g) Reseal-able Bag makes
approx. 45 cups
- 1.1 lb. (500g) Bulk Bag makes approx. 175
*see Tea Caddy for storage option*
Transfer contents of box to an air-tight,opaque ceramic or tin kept away
from heat and moisture.