Start your day with a delicious, warm bowl of Matcha whisked to a beautiful foamy froth. SerendipiTea’'s certified organic Matcha is Japanese shade-grown tencha (green tea) that is milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies. Place 4-5 ice cubes, a teaspoon of our Matcha & 1 cup cool water in your travel cup & shake shake shake for a great tasting anti-oxidant boost on the run. Or, in a Cocktail Shaker add same ratio of cubes, Matcha & water as above then shake with enthusiasm ~ pour over ice for a delicious, healthy treat.

In keeping with our GREEN mission, the packing of our organic culinary grade Matcha is now being done at origin, at the tea garden/factory we work with in Japan.

Bulk option (500 g/1.1 lb. bag) packed with complimentary storage tin.

Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup or mug.
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of a spoon or a Matcha whisk (see accouterments), making a smooth paste without lumps.
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is reached.
*Add to Matcha & serve.

*Sweeten to taste if desired.

• 3.42 oz. (100g) Reseal-able Bag makes approx. 45 cups
• 1.1 lb. (500g) Bulk Bag makes approx. 175 cups