Origin:Japan Estate:Kagoshima Region Organic & Kosher
Start your day with a delicious, warm bowl of
Matcha whisked to a beautiful foamy froth. SerendipiTea’'s certified organic
Matcha is Japanese shade-grown tencha (green tea) that is milled to a super
fine powder. Perfect for baking & culinary recipes or for making lattes
& smoothies. Add a teaspoon of our Matcha to water in your travel cup &
shake it up for a great tasting anti-oxidant boost on the run. Or add to any
chilled tea or water in a Cocktail Shaker, shake with enthusiasm then pour over
ice for a delicious, healthy treat. In keeping with our GREEN mission,
the packing of our organic culinary grade Matcha is now being done at origin,
at the tea garden/factory we work with in Japan.
Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup
or mug.
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of
a spoon or a Matcha whisk (see accouterments), making a smooth paste without
lumps.
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is
reached.
*Add to Matcha & serve.
*Sweeten to taste if desired.
3.42 oz. (100g) Reseal-able Bag makes
approx. 45 cups
1.1 lb. (500g) Bulk Bag makes approx. 175
cups
Ingredients:
Japanese Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm tea cup or bowl with a little hot water, discard. Pour matcha through a fine-mesh sifter into the cup or bowl (one quarter teaspoon per cup), loosening any clumps. For a thicker cup, increase amount of matcha up to one teaspoon.
3. Pour about 2 ounces of water (fill 1/3 cup of cup or bowl) that is approximately 175 degrees (cooler than boiling) over the tea powder.
4. Whisk rapidly in an M or W formation (as if beating eggs) to make a frothy broth.
5. Add about 4-6 more ounces of the heated water.
6. Enjoy!
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