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Matcha
Matcha

Origin:  Japan
Estate:  Kagoshima Region
Organic & Kosher

Start your day with a delicious, warm bowl of Matcha whisked to a beautiful foamy froth. SerendipiTea’'s certified organic Matcha is Japanese shade-grown tencha (green tea) that is milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies. Add a teaspoon of our Matcha to water in your travel cup & shake it up for a great tasting anti-oxidant boost on the run. Or add to any chilled tea or water in a Cocktail Shaker, shake with enthusiasm then pour over ice for a delicious, healthy treat.  In keeping with our GREEN mission, the packing of our organic culinary grade Matcha is now being done at origin, at the tea garden/factory we work with in Japan.

Bulk option (500 g/1.1 lb. bag) packed with complimentary storage tin.

Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup or mug.
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of a spoon or a Matcha whisk (see accouterments), making a smooth paste without lumps.
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is reached.
*Add to Matcha & serve.

*Sweeten to taste if desired.

  • 3.42 oz. (100g) Reseal-able Bag makes approx. 45 cups
  • 1.1 lb. (500g) Bulk Bag makes approx. 175 cups

  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

    Price: $22.00

    Quantity:       



    New Packaging!

    Ingredients:

    Japanese Green Tea

    Steeping Instructions:

    1. Fill kettle with fresh water, then heat.

    2. Warm tea cup or bowl with a little hot water, discard. Pour matcha through a fine-mesh sifter into the cup or bowl (one quarter teaspoon per cup), loosening any clumps. For a thicker cup, increase amount of matcha up to one teaspoon.

    3. Pour about 2 ounces of water (fill 1/3 cup of cup or bowl) that is approximately 175 degrees (cooler than boiling) over the tea powder.

    4. Whisk rapidly in an M or W formation (as if beating eggs) to make a frothy broth.

    5. Add about 4-6 more ounces of the heated water.

    6. Enjoy!

    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030
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