Ingredients:
Japanese Green Tea
SerendipiTea's
certified organic Matcha is Japanese shade-grown tencha (green tea) that is
milled to a super fine powder. Perfect for baking & culinary recipes or for
making lattes & smoothies. For a great tasting anti-oxidant boost on the
run, place 4-5 ice cubes, a teaspoon of our Matcha & 1 cup cool water in
your travel cup then shake, shake, shake. Or, in a cocktail shaker add same
ratio of cubes, Matcha & water then shake with enthusiasm ~ pour over ice
for a delicious, healthy treat.
In keeping with
our GREEN mission, the packing of our organic culinary grade Matcha into
resealable opaque bags is done at the tea garden/factory we work with in Japan.
Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup
or mug.
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of
a spoon or a Matcha whisk (see accouterments), making a smooth paste without
lumps.
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is
reached.
*Add to Matcha & serve.
*Sweeten to taste if desired.
- 3.42 oz. (100g) Reseal-able Bag makes approx. 45 cups
- 1.1 lb. (500g) Bulk Bag makes approx. 175 cups
- Bulk option (500 g/1.1 lb. bag) with caddy or without
caddy.
See further below for Steeping Instructions
