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    Jade Pearl

    Thumbnail Filmstrip of Jade Pearl Images

      Purchase Jade Pearl

      Jade Pearl

      Origin: Taiwan
      Chinsing Ganchong Cultivar
      Kosher

      Ingredients:
      Taiwanese Green Tea

      Fruity aroma, sweet honey notes with a slight, pleasant astringency best describes this surprising Green Tea reminiscent of celebrated Jade Oolongs of Taiwan ~ visually, aromatically & in taste. Made from the Chinsing Ganchong (Qing Xin Gan Si) cultivar which grows almost exclusively in the SanHsia (San Xia) Tea District (just south of Taipei City), this tea, unlike Oolongs from the mountainous regions of Taiwan, is low-grown at altitudes ranging from 650-2000 feet above sea level & is not oxidized.

      See further below for Steeping Instructions

      $16.00 each

      •  

      Steeping Instructions

      1. Fill kettle with fresh water, then heat.

      2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

      3. Heat water below boiling (approx 175-180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.

      *Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • .75 - 1 oz. tin makes approx. 10 cups
      • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.