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The depth & sheen of a winey black tea shimmers in the vivid contrast of crisp mint.
Hot and Irresistible Coco Recipe
Yield: 8 five-ounce cups or 4 ten-ounce cups
Yield: 10 ounces of brewed Iridescence Tea
Brew the tea stronger than usual - 3 ½ teaspoons of tea to 11 ounces of boiling water. Steep for five minutes.
Make hot chocolate 75 % stronger than directions on the can (your brand choice).
Mix the hot tea with the hot cocoa. Pour into mugs. Add whipped cream & sprig of mint if desired.
Enjoy!
Courtesy of Judith Krall-Russo (Tea*Food*History)
Ingredients:
Chinese Black Tea (Organic), Peppermint (Organic)
Steeping InstructionsChinese Black Tea (Organic), Peppermint (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.