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    Iridescence

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      Purchase Iridescence

      Iridescence

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      The depth & sheen of a winey black tea shimmers in the vivid contrast of crisp mint.

      Hot and Irresistible Coco Recipe
      Yield: 8 five-ounce cups or 4 ten-ounce cups
      Yield: 10 ounces of brewed Iridescence Tea

      Brew the tea stronger than usual - 3 ½ teaspoons of tea to 11 ounces of boiling water. Steep for five minutes.

      Make hot chocolate 75 % stronger than directions on the can (your brand choice).

      Mix the hot tea with the hot cocoa. Pour into mugs. Add whipped cream & sprig of mint if desired.

      Enjoy!

      Courtesy of Judith Krall-Russo (Tea*Food*History)

      Ingredients:
      Chinese Black Tea (Organic), Peppermint (Organic)

      Steeping Instructions

      1. Fill kettle with fresh water, then heat.

      2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

      3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

      *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • .75 - 1 oz. tin makes approx. 10 cups
      • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.