A biodynamic tea from the fertile plains of the Dooars in N. India just south of the Himalayas. This deep, dark, green steeps to a hearty cup, reminding us that Assam is its closest neighbor.
Indian Green Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.