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    Dark ChocolaTea

    Thumbnail Filmstrip of Dark ChocolaTea Images

      Purchase Dark ChocolaTea

      Dark ChocolaTea

      Origin: SerendipiTea

      Ingredients:
      Apple, Cacao Beans (Organic), Cacao Powder (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Oolong Tea (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits

      Dark & sultry ~ Cocoa powder & dark chocolate bits paired with a deeply oxidized Oolong tempts the addition of honey or agave...sip the Dark Magic.


      *Contains traces of dairy & sugar.


      See further below for detailed Steeping Instructions

      $12.00 each

      •  

      Steeping Instructions

      1. Fill kettle with fresh water.
      2. Heat water until below boiling (approximately 200°).
      3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
      4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
      5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
      6. Subsequent steeps longer, up to 4 minutes.

      *Oolong leaves are traditionally steeped several times per sitting*

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • .75 - 1 oz. tin makes approx. 10 cups
      • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.