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    Dark ChocolaTea

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      Purchase Dark ChocolaTea

      Dark ChocolaTea

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      Dark & sultry ~ Cocoa powder & dark chocolate bits paired with a deeply oxidized Oolong tempts the addition of honey or agave...sip the Dark Magic.


      *Contains traces of dairy & sugar.


      Ingredients:
      Apple, Cacao Beans (Organic), Cacao Powder (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Oolong Tea (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits

      Steeping Instructions

      1. Fill kettle with fresh water.
      2. Heat water until below boiling (approximately 200°).
      3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
      4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
      5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
      6. Subsequent steeps longer, up to 4 minutes.

      *Oolong leaves are traditionally steeped several times per sitting*

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • .75 - 1 oz. tin makes approx. 10 cups
      • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.