Ingredients:
Apple, Cacao Beans (Organic), Cacao Powder (Organic), Chocolate Bits, Chocolate Flavor (Natural), Oolong Tea (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
Steeping Instructions:
1. Fill kettle with fresh water. 2. Heat water until below boiling (approximately 200°). 3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot. 4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately. 5. Pour heated water over leaves, Steep for 30 seconds - 1 minute. 6. Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting*
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