Sumptuous, graceful & inviting. A tea that kindles elegant evenings, sweet thoughts & long walks. Beautiful bouquet with a subtle chocolatey taste coupling the vanilla, finished with a full red color, rich palate & distinct memory.
Vanilla Flavor (Natural), Vietnamese Black Tea
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.