Pekoe Fannings steep quickly & strongly. This big, bold black tea from Idulgashinna Estate in the esteemed Uva district of Sri Lanka will not disappoint!
Also great for a bracing Iced Tea.
Ceylon Black Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.