This gem is from the family owned/operated Lumbini Estate located in Sri Lanka’s southern Ruhuna district where tea grows at elevations up to 2,000 feet above sea level. Awarded the Gold Standard by the Specialty Tea Association of USA for its exceptional character. Elegant, long, wiry leaves ~ brisk, refined taste ~ bright coppery color liquor.
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Ingredients:
Ceylon Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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