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    Purchase Butterfly Pea Flower

    Butterfly Pea Flower

    Origin: Thailand
    Kosher

    Feeling Blue? We've got what you need.

    Butterfly Pea Flowers, also known as Blue Pea & Asian Pigeonwings, are from a climbing plant indigenous to SE Asia, specifically Thailand & Vietnam. When steeped, these pretty flowers turn the water a mesmerizing blue hue, naturally, right before your eyes.

    Loaded with anti-oxidants & catechins, this caffeine-free treat has a mild taste that is best compared to chamomile. Try it hot or chilled. Many enjoy incorporating Butterfly Pea Flowers into cocktails, mocktails & even lemonade for dramatic effect.

    Delight your friends & family with a little "magic" trick! Add lemon or lime (Citrus) which alters the pH of the liquid & results in the color changing to a deep Violet or even Pink.

    Ingredients:
    Butterfly Pea Flower

    See further below for Steeping Instructions

    $24.00 each

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    Steeping Instructions

    1.Fill kettle with fresh water, then heat.

    2. Heat water until rolling (approx 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes or to taste; refresh cup as desired.

    *Note: Tisanes are Caffeine-Free.

    • 2 oz. box makes approx. 30 cups
    • 1 oz. Sample makes approx. 10 cups

    *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.



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